WHAT IS COLD FOGGING?
Fogging is the process of applying a disinfecting agent using a fogging machine. A cold fogger generates a fog or mist of Ultra Low Volume (ULV) droplets. These micro droplets are non-saturating and leave surfaces almost dry to the touch, before completely evaporating in minutes. The cold fogger is electrically powered and uses fast moving air rather than heat to vaporise the disinfectant, making it safe to use in all spaces. Fogging is a non-touch application as there is no need to touch or wipe down surfaces either during or after application. This also reduces the risk of cross-contamination across surfaces.
WHAT ARE THE BENEFITS OF COLD FOGGING?
Fogging is the quickest and easiest way to disinfect spaces with minimal disruption and is proven to be highly effective in killing germs. Foggers are designed to save time and labour while using less disinfectant making them extremely cost effective. Fogging is particularly effective at disinfecting hard to reach and out of sight areas that are often missed and overlooked by traditional cleaning. Fogging also kills airborne germs in addition to those on surfaces.
WHERE CAN I USE A COLD FOGGER?
Home, Garden Office/Commercial Spaces, Warehouses Sports facilities, Club Houses, Restaurants, Retail Stores Hotels, Rentals Cars, Taxis, Delivery Vehicles Schools, Creches, Day Cares